All About Beer Magazine

I found myself scrolling through a blog based on the goal of drinking 100 different beers in a month, an odd variation of the theme behind Julie and Julia. Put me in mind of the old drinking song:...

For many decades I’ve loved the vibrancy of beer community. Kibitzing on a conversation about beer flavors at a World Beer Festival, buying a round of the newest at Tyler’s Taproom, leaning across a rough wooden table at Bull McCabe’s ...

When we were making plans for this themed issue focused on the people of the craft beer business, we came to an interesting conclusion. It would be too easy turn this into a celebrity-watcher issue, especially given all the “rock stars” ...

A few years into my job working for Charlie Papazian, I had become a convert to the complexity, beauty, variety and excitement of beer. My predisposition towards crusading defined my career choices going forward. For nearly three decades I’ve been ...

Craft beer lovers are constantly faced with the world of wine. From aesthetics to bragging rights, we, in some fashion or another, have to come to grips with the other beverage’s role in the universe. It even goes gender with ...

A series of recent beer bar experiences challenged, in my mind, any idea of “trends” for the craft beer industry. I dropped by a pretty cool beer bar, the Busy Bee, for its 2nd anniversary celebration. The rare beer on that ...

For the longest of time, the exclusive provenance craft beer movement lay with the adventuresome Americans....

I’m old enough to have a firm grasp on the former monoculture of beer....

As with virtually every consumable good, the monolithic world of beer has exploded into a culture focused on variety, diversity, ingenuity, creativity and unbridled excitement....